The Long-Weekend Surf (& Turf) Board

Our weekends start on Thursday with a BIG Fresh Fish (and Steaks) Specials Board

Mark and his team are cooking up all manner of dishes for you to try. From Cornish clams to whole sea bream, T-bone steaks to mackerel fillets, it arrives fresh in each morning to tickle those taste buds! Using our friends from Cornwall and Devon, we're bringing in the freshest catches. But we’re not forgetting our beef heritage, so expect to see steak specials, too and a big, varied specials board all weekend.

Great Steaks and Fish – We serve food all day every day from noon onwards.

The Oak Winter Menu

Monday Grill Night Menu

Brunch & Lunch at the Twisted Spoon

We Support Hugh Fearnley Whittingstalls Fish Fight Campaign!  By increasing the range of fish species we offer at the Oak, you as a customer can help the plight of our fisherman. The lesser known species of our fish are currently being discarded as trash, and tuna, cod and salmon now make up more than 50% of the fish we eat. What about mackerel, coley or pouting?
Lovely Light Lunches Menu

The Oak's Takeaway Menu

View our christmas brochure