Our weekends start on Thursday with a BIG Fresh Fish (and Steaks) Specials Board
Mark and his team are cooking up all manner of dishes for you to try. From Cornish clams to whole sea bream, T-bone steaks to mackerel fillets, it arrives fresh in each morning to tickle those taste buds! Using our friends from Cornwall and Devon, we're bringing in the freshest catches. But we’re not forgetting our beef heritage, so expect to see steak specials, too and a big, varied specials board all weekend.
Great Steaks and Fish – We serve food all day every day from noon onwards.