The Long-Weekend Surf (& Turf) Board

Our weekends start on Thursday with a BIG Fresh Fish (and Steaks) Specials Board


Mark and his team are cooking up all manner of dishes for you to try. From Cornish clams to whole sea bream, T-bone steaks to mackerel fillets, it arrives fresh in each morning to tickle those taste buds! Using our friends from Cornwall and Devon, we're bringing in the freshest catches. But we’re not forgetting our beef heritage, so expect to see steak specials, too and a big, varied specials board all weekend.


Great Steaks and Fish – We serve food every day, lunchtimes and evenings.

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mothers Day

We've put together a delicious Mother's Day celebration menu. 
Click below to check it out!
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VALENTINES MENU

Treat that special person in your life to our delicious Valentines Menu...
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our Festive menus

View the PDF of our delicious Festive Christmas Menu, our Christmas Day Menu and Christmas Afternoon Tea Parties at the Twisted Spoon!

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The Oak Classic Winter Menu

Available every day, lunchtimes and evenings.
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Monday Grill Night Menu

Available Monday's from 6pm onwards!
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Brunch & Lunch at the Twisted Spoon

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Book a table at The Oak & Twisted Spoon

We now have a super easy to use online table booking facility, we hope you find it useful and we look forward to taking  your bookings!


To book your Afternoon Teas, please ring us direct on 01905 381631

BOOK A TABLE - Click Here!

Full Oak Autumn Menu - NOW AVAILABLE FOR TAKEAWAY!

Available 5pm to 9pm every day
20% off the menu price for takeaways!
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We Support Hugh Fearnley Whittingstalls Fish Fight Campaign!  By increasing the range of fish species we offer at the Oak, you as a customer can help the plight of our fisherman. The lesser known species of our fish are currently being discarded as trash, and tuna, cod and salmon now make up more than 50% of the fish we eat. What about mackerel, coley or pouting?
Lovely Light Lunches Menu
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